Saturday, July 27, 2013
Monday, March 25, 2013
EASY coffee cream cake
Cake recipe:
125 g butter
2/3 cup (130g) firmly packed brown sugar
1/3 cup (75 g) castor sugar
1/2 cup (125ml) milk
2 tsp instant coffee powder
2 eggs
1 1/2 cups self raising flour (225 g)
combine butter, sugars, milk and coffee in medium sauce pan.
stir over low heat until butter is melted
let it stand for 10 min.
stir in eggs and flour.
pour in pan and bake as you know your oven will!
coffee cream frosting
125g butter chopped
1 1/2 c icing sugar
3 tsp coffee dissolved in 2 tbsp. hot water.
beat butter until white as possible
beat in half of icing sugar , all the coffee mixture and then the rest of the sugar.
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