Cake recipe
125 g butter, chopped (soft)
1 tsp vanilal essence
3/4 cup castor sugar
2 eggs
1 1/2 cup self raising flour
1/2 cup milk
combine all ingredients in mixing bowl, beat on low till mixture combined.
beat on medium or high till smooth.
place in desired pan and bake as you know (use moderate heat and bake until as light/dark as you like)
coconut butter cream (used as filling and spread on the middle one)
used regular butter cream recipe and added coconut essence and folded toasted coconut through
for the jelly coating :
used strawberry jam with added pink food coloring , added a little water, heat till thin but thick enough to coat cakes, roll in desicated coconut.
