pastel petit fours

Mint Macaroons

petit fours

pierre herme nutella tart

The recipe I used was from http://bakingbeast.blogspot.com/2005/01/shf-4-lets-go-nuts.html

I followed it to ernestly but used lindt dark chocolate . I cut it when it was still warm as my nephew wante some so it oozed out as visible!

I found it too bitter but chocolate loving individuals will die for it!

Also, eaten with ice cream or cream will be super

second attempt at the parisian macaron

This was my second semi successful attempt at making french macaroons . ( i used the recipe from thip at www.namthip.com)

baby bluee

blue daisy and lace cup cakes

black and white cup cake

rose cup cake

girly girl cup cakes

carrot cakes with drippy cream cheese frosting

creem cheese frostign recipe:

 

4 ounces cream cheese

1/2 c margarine softened

1 1/2 tsp vanilla

1 3/4 c powdered sugar

a few tblsp milk to desired consistency

 

combine all in a mixing bowl and beat well!

Easy every day jam drops!

Ingredients:

4 0z (125g) butter

1/2 cup sugar

1 egg

1/2 tsp vanilla

1 cup +2/3 cup plain flour

glace cherries, melted jam or coulis to decorate

Method:

1. Cream together butter and sugar until fluffy
2. add egg and vanilla, beat well.
3. mix in sifted flour to form dough
4. pipe/nozzle mixture onto baking tray
5. bake in moderately hot oven (judge your oven) , Mines is very hot so I baked it on 180 degrees celcius.

ENJOY! :)

I

Macaroon Madness

Parisian Macaroons...

A princesses indulgence.. I'm obsessed with pastry making, pastry eating, baking, ice creaming , chocolatiering.. Anything sweet basically and I attempted for the third time making the crafty parisian macaroon and i SUCCEEDED!! (i think) so i would like to share my triumph and I know there are those who'll appreciate it :)