4 0z (125g) butter
1/2 cup sugar
1 egg
1/2 tsp vanilla
1 cup +2/3 cup plain flour
glace cherries, melted jam or coulis to decorate
Method:
- Cream together butter and sugar until fluffy
- add egg and vanilla, beat well.
- mix in sifted flour to form dough
- pipe/nozzle mixture onto baking tray
- bake in moderately hot oven (judge your oven) , Mines is very hot so I baked it on 180 degrees celcius.
ENJOY! :)
I
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